Southwestern Springroll

Ingredients:COOKED CHORIZO SAUSAGE (Pork, Vinegar, Water, Salt, Spices, Sugar, Onion Powder, Paprika, Garlic Powder), BLACK BEANS (Prepared Black Beans, Water, Salt, Calcium Chloride and Ferrous Gluconate), MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt and Enzymes), Powdered Cellulose (To prevent caking), Potassium Sorbate and Natamycin (preservatives), SHOE PEG CORN, ONIONS, ROASTED GREEN and RED BELL PEPPERS, WATER, JALAPENO PEPPERS (Water, Salt, Acetic Acid, Citric Acid, Calcium Chloride), MODIFIED CORN STARCH, SOUTHWEST BASE (Palm Oil, Chili Peppers (Including Chipotle, Jalapeno), Onion Powder, Sugar, Salt, Corn Oil, Garlic Powder, Spices, Contains 2% or Less of Corn Syrup Solids, Natural Bell Pepper Flavor (With Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Red Bell Pepper Powder, Natural Smoke Flavor), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Lime Juice Solids, Citric Acid, Natural Smoke Flavor, Natural Flavors), SOYBEAN OIL (TBHQ and Citric Acid added to help preserve freshness), SALT, SPICES, CHILI PEPPER (with not more the 2% Silicon Dioxide added to prevent caking and 100ppm ethoxyquin added to retain color) WRAPPER (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Soybean Oil, Less than 0.5% of Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate), Mono- and Di-glycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate) SEALANT: Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum