Introducing La Rocca’s Chantilly Cake, a masterpiece of lightness and flavour. This classic dessert pairs delicate layers of velvet vanilla cream cake with a satisfyingly smooth whipped cream and mascarpone frosting. At its heart, fruit layers combine strawberries & blueberries with a hint of citrus, for a not-too-sweet brightness. Perfect for those who appreciate elegance in their desserts, the Chantilly Cake promises a delightfully balanced and refreshing taste experience.
| SKU | 300884 |
|---|---|
| Package Type | Bulk |
| Brand Name | La Rocca Creative Cakes |
| Ingredients | Sugar, Cream Cheese (milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum, whey), Enriched Bleached Wheat Flour (wheat flour, niacin, benzoyl peroxide, iron, thiamine, riboflavin, folic acid, chlorine), Canola and/or Soybean Oil, Mascarpone Cheese (pasteurized cream, milk protein concentrate, butter, whey powder, modified starch, sugar, citric acid, sodium polyphosphates, stabilizers [carrageenan, locust bean gum, potassium chloride], salt), Icing Sugar (sugar, corn starch), Water, Strawberries, Eggs, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Blueberries, Vegetable Oil Shortening (palm oil, canola oil, palm kernel oil, vegetable monoglycerides and diglycerides, polysorbate 60, citric acid), Butter (cream), Modified Whey Powder, Lemon Juice (water, lemon juice concentrate, lemon oil), Leavening (calcium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulphate), Modified Corn Starch, Glycerin, Natural Vanilla and Mixed Berry Flavors, Salt, Celullose Gum, Guar Gum, Corn Syrup Solids, Sodium Alginate, Calcium Sulfate, Beta Carotene (for color), Xanthan Gum. |
| Unit Size | 6/1.5 KG |
| Stock Status | 912 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
