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Pepper Jack Bars
Red Apple
12/8 OZ
29800
Red Apple Cheese Pepper Jack bars are crafted with Wisconsin Cheddar; they are vegetarian and Kosher. This cheese has a creamy smooth flavor that finishes sweet from the peppers. It can be cubed or used as a topping to your favorite nachos and it's ideal pairing with all Ales or any white wines.
Produced by Red Apple Cheese LLC, a 30-year-old family-owned business, Red Apple Cheese Pepper Jack bars are packed 8 oz x 12 per case. We only use Wisconsin Cheddar as an ingredient, other brands have moved to a processed cheese with a higher salt content while ours has ALWAYS been a pasteurized processed cheese. Vegetarian and Kosher. A creamy smooth flavor that finishes sweet from the red and green peppers. This cheese has a 275 day shelf life.
View Item Spec Sheet
| SKU | 29800 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Red Apple |
| Ingredients | Cultured Pasteurized Milk, Water, Red and Green Jalapenos, Salt, Sodium Phosphate, sorbic acid (preservative), Crushed Red Pepper, Natural Flavoring, Enzymes. |
| Milk Source | Cow |
| Unit Size | 12/8 OZ |
| Dietary & Lifestyle | Kosher |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
Nutrition Facts
8 servings per container
Serving size
1OZ
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
6G
30%
Cholesterol
25MG
8%
Sodium
360MG
16%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Protein
6G
Vitamin D
0MG
0.00%
Calcium
150MG
%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk May Contain: Milk
Ingredients:Cultured Pasteurized Milk, Water, Red and Green Jalapenos, Salt, Sodium Phosphate, sorbic acid (preservative), Crushed Red Pepper, Natural Flavoring, Enzymes.
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