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Made from free-range, 100% Ibérico pigs and cured for an extraordinary 48 months, this is the pinnacle of Spanish jamón—renowned worldwide for its deep, nutty flavor and melt-in-your-mouth texture.
Made from free-range, 100% Ibérico pigs and cured for an extraordinary 48 months, this is the pinnacle of Spanish jamón—renowned worldwide for its deep, nutty flavor and melt-in-your-mouth texture. Hand-carved style slices are beautifully presented in a ready to serve pack, perfect for adding to a charcuterie board or for serving as a quick tapa. Each bite reflects the artisanal curing traditions of La Alberca, Spain, a Natural Reserve and UNESCO World Heritage site. No nitrates or nitrites added.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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