Our traditional Medium Cheddar has been handcrafted and critiqued by four generations of Henning family cheese makers in rural Kiel Wisconsin since 1914. The quality of our cheese starts from buying fresh milk from small local family farmers who pasture graze their cows when weather permits and are otherwise fed a balanced diet of natural grains. Their milk is always rBST & gluten free. We then handcraft each batch of cheese and allow our Medium Cheddar to cure in the perfect environment for at least 4 months. You will notice a touch of nuttiness with slightly sweet cheddar flavor. This cheese is the perfect complement to almost anything. Use in mac & cheese, grilled cheese, sandwiches, panini’s, soups, biscuits, veggie dishes, hash browns, potatoes, eggs and so much more! Enjoy on its own or with nuts, buttery crackers, apples, pears, grapes, raw honey, Merlot, Pinot Noir, Chardonnay, Gewurztraminer, Lagers or Ambers. Henning Cheese has won numerous awards with their cheddars.
| SKU | 28349 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Henning's |
| Cheese Variety | Cheddar |
| Ingredients | Pasteurized Milk, Salt, Annatto Color, Enzymes, Cultures |
| Milk Source | Cow |
| Unit Size | 18/5.6 OZ |
| Stock Status | 700, 800 |
