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Chicken Wing Sections
Plant grade wing sections 20# Wing sections are produced by cutting a whole wing between the first and second segments. The third segment (wing tip) is removed. The product consists of approximately equal numbers of first and second segments packed together. Fieldale offers a full array of products to all their customers . . . All Natural whole birds, cut-up chicken parts and skinless, boneless chicken parts. These products are available as Ice-Pack, CVP and CO2. The Further Processing plant offers breaded and marinated, ready-to-cook, or fully-cooked products that are as superior in quality as all of the chicken produced by Fieldale. In addition to our domestic reputation for quality, Fieldale also has loyalty internationally. We ship to over fifty countries around the world. With the ability to provide product packaging, fully-cooked products, and flexibility with other specialty items, Fieldale is the one stop source of products for its customers.
View Item Spec Sheet
| SKU | 2800187 |
|---|---|
| Package Type | Bulk |
| Brand Name | Springer Mountain |
| Ingredients | chicken wings |
| Unit Size | 1/20 LB |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 100, 110, 200, 300, 500, 600, 700, 800, 900 |
| Local Inventory | 100, 400, 912, 920 |