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Chianti Prosciutto

Maestri Ditalia
10/3 OZ
26037
Product of Italy: slow-cured in Tuscany for minimum 14 months. Made with only original Italian pork ham and Mediterranean Sea salt. Seasoned with pepper, garlic and juniper. After the curing process the bone and rind are removed.
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Product of Italy: slow-cured in San Gimignano (Tuscany) for minimum 14 months. Made with only original Italian pork ham and Mediterranean Sea salt. Seasoned with pepper, garlic and juniper. After the curing process the bone and rind are removed. The hams are molded and packed under vacuum before exporting them to US. The prosciuttos are sliced and packed in a USDA certified facility in Lakewood, NJ and packaged in MAP trays.

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Product Details
More Information
SKU 26037
Package Type Pre-packaged
Brand Name Maestri Ditalia
Ingredients Pork leg, salt, pepper, natural flavors (garlic powder, juniper), spice (black pepper).
Unit Size 10/3 OZ
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920
Nutritional Information
Nutrition Facts
3 servings per container
Serving size
2PC
calories
per serving
70
Amount/serving
% Daily Value*
Total Fat
4G
5%%
Saturated Fat
2G
10%%
Cholesterol
15MG
5%%
Sodium
620MG
27%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Protein
14G
Vitamin D
0MG
0.00%
Calcium
0MG
%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: None May Contain: Wheat
Ingredients:Pork leg, salt, pepper, natural flavors (garlic powder, juniper), spice (black pepper).
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