Pate Canard A L'Orange

Trois Petits Cochons
1/3 LB
2546
PÂTÉ DE CANARD À L’ORANGE 3 Pork & Duck Pâté with Orange Peel wrapped in Pork Caulfat. Duck and pork mixed with pistachios and a dash of Grand Marnier.

Pâté de Canard a l'Orange is duck and pork mixed with pistachios and a dash of Grand Marnier. A wondrous concoction of coarsely ground marinated duck meat, duck liver and pork meat, seasoned with black pepper and natural spices, laced with Grand Marnier and lightly astringent orange peel. Perfect with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a full-bodied dry red wine with rustic and earthy tones.

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More Information
SKU 2546
Package Type Bulk
Brand Name Trois Petits Cochons
upc 045885100032
Ingredients Pork, Duck Liver, Duck Meat, Pork Caulfat,
Eggs, Pistachio Nuts, Dried Orange Peel,
Grand Marnier, Salt, Spices, Sugar.
Meat Type Duck, Pork
Unit Size 1/3 LB
Nutrition Facts
24 servings per container
Serving size
2OZ
calories
per serving
230
Amount/serving
% Daily Value*
Total Fat
22G
33%
Saturated Fat
8G
38%
Trans Fat
0G
Cholesterol
120MG
41%
Sodium
230MG
10%
Amount/serving
% Daily Value*
Total Carbohydrate
2G
1%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
7G
Vitamin D
0MG
MG%
Calcium
0MG
MG%
Iron
1MG
30%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Tree Nuts|EggsMay Contain:Tree Nuts|Milk
Ingredients:Pork, Duck Liver, Duck Meat, Pork Caulfat, Eggs, Pistachio Nuts, Dried Orange Peel, Grand Marnier, Salt, Spices, Sugar.
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