Reggiano is known as the “King of Cheese” and is the original parmesan. It’s been consistently made for nearly eight centuries. Authentic Parmigiano Reggiano is protected by a consortium that ensures standards and traditional practices are being upheld. Raw cow’s milk from Emilia Romagna is the base, and other than that only salt and rennet are used. It has a granular, crumbly structure - even though it is considered a “hard” cheese, if you stick the tip of a knife in it and twist it will break into irregular nuggets, much like a boulder shattered with a sledgehammer. The cheese contains tiny crunchy granules which give it a very unique texture. The taste is sharp, complex and layered, a bit fruity and savory at the same time, and above all else “nutty” is the predominant characteristic and most typical descriptive. Beautiful alone, delicious with sliced meats, pairs well with honey or balsamic vinegar. And of course can be used to elevate almost any savory recipes.
| SKU | 23544 |
|---|---|
| Package Type | Bulk |
| Brand Name | Briati |
| Cheese Variety | Parmesan |
| upc | 820581235444 |
| Ingredients | Parmigiano Reggiano: (Cow's Milk, Salt, Rennet), Powdered Cellulose added to prevent caking (anticaking agent) |
| Milk Source | Cow |
| Unit Size | 2/5 LB |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 900 |
| Local Inventory | 100, 800, 912, 920 |
