233000 Beef Wellington: Juicy chunks of beef combined with red wine reduction & mushroom deluxe a traditional Wellington hors d’oeuvre. Quantity: 1 oz. pieces, 200 per case (5 trays of 40) Preparation Method: Bake from frozen in 375°F - 400°F oven for 10-15 minutes. Internal temperature must reach 165°F as measured by a thermometer. Contains: Soy, Milk, Wheat, Egg.
| SKU | 233000 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 8139450211 |
| Ingredients | Beef, Onions, Mushrooms (mushrooms, water, salt, citric acid and/or ascorbic acid), Red Wine, Sugar, Garlic, Salt, Soybean oil, Butter (pasteurized cream, salt. Contains milk), Thyme, Oregano, Parsley, Flour (bleached wheat flour, malted barley flour, potassium bromate. Contains: wheat). DOUGH: Puff Pastry (enriched wheat flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley four, ascorbic acid as a dough conditioner), shortening (palm oil, beta carotene ((color)), water, vital wheat gluten, salt. Contains: wheat). SEALANT: Liquid Egg (whole eggs, 19% water, contains less than 2% of the following: salt, xanthan gum, citric acid, annatto [color], butter flavor [sunflower oil, natural flavors, and medium chain triglycerides]). CONTAINS: EGG, MILK, SOY, WHEAT. |
| Unit Size | 200/1 OZ |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
| Local Inventory | 100, 912, 920 |
