Dark Chocolate Brownies Gluten Free Vegan
This is a delicious dark chocolate brownie with a dark chocolate ganache style topping. This product is not only gluten-free but it is plant-based too. We use a well balanced recipe of different plant-based ingredients to replace the egg, butter and milk that is in our signature brownie. We use ground flax seed mixed with water as the egg replacement, almond butter helps with replacing the richness and flavor from the butter then the golden syrup and rice milk help add an extra sweetness and creaminess to the product. The topping is melted dark chocolate also mixed with rice milk. This product is a beautiful warm as it is room temperature.
|Brand Name||The Bake Shed|
|Ingredients||Sugar, RiceMilk (Water, Rice, Sunflower Oil, Sea Salt), Gluten Free Flour Blend (Rice Flour, Maize Starch,
Tapioca Starch, Maize Flour, Buckwheat Flour), Belgian Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Soy
Lecithin, Natural Flavor), Cocoa Processed with Alkali, Almond Butter (Almonds, Salt), Vegetable Oil Spread
(Vegetable Oil (Palm, Rapeseed) Water, Salt, Polyglycerol Esters of Fatty Acids, Flavor, Color Added (Annatto Extract,
Turmeric)), Ground Almonds, Partially Inverted Refiners Syrup, Water, Golden Flax Seed, Mono and diglycerides of
Fatty Acids, Polyglycerol Esters of Fatty Acids, Salt, Xanthan Gum, Leavening (Diphosphates, Potassium Carbonates).
|Unit Size||32/2 CT|
|Dietary & Lifestyle||Gluten Free|