Spianata Piccante Sliced

Maestri Ditalia
10/3 OZ
198577
Traditionally from Calabria region, this hot Italian flat Salame is crafted in Parma Italy using only selected pork meat and a local spice blend. Slow-cured for intense flavor and just the right amount of heat.

Traditionally from Calabria region, this hot Italian flat Salame is crafted in Parma Italy using only selected pork meat and a local spice blend. Slow-cured for intense flavor and just the right amount of heat. This meat specialty is the result of unique processing technique from thousands of years ago that combine old traditions with innovation. Fits perfectly in an Italian hero sandwich, panini or on a colorful entertaining platter. Imported from Italy and freshly sliced in the USA.

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More Information
SKU 198577
Package Type Pre-packaged
Brand Name Maestri Ditalia
Ingredients Pork, sea salt, hot chili pepper, chili pepper, dextrose, spices, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder.
Unit Size 10/3 OZ
Stock Status 913, 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912
Local Inventory 100, 400, 500, 700, 800, 900, 912, 913, 920
Nutrition Facts
3 servings per container
Serving size
1OZ
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
3G
15%
Cholesterol
35MG
12%
Sodium
450MG
20%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes Added Sugar
0%
Protein
7G
Vitamin D
0MG
0.00%
Calcium
0MG
%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: None May Contain: None
Ingredients:Pork, sea salt, hot chili pepper, chili pepper, dextrose, spices, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder.
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