This creamy, semisoft sheep's milk cheese is manufactured in the countryside of Rome with locally collected milk and aged about one month. Known as a "caciotta" for its small form, Cacio de Roma® is the classic table cheese from Italy with a semi-soft texture and mild sweet flavor. While a traditional table cheese, Cacio de Roma® is also a workhorse cooking cheese. An excellent shredder and melter, it can be simply planed over a salad, or used on pizzas, lasagnas, and panini. Along with Pecorino Romano, it is a must have for the classic Roman dish cacio e pepe. Serve with a fragrant, crisp white such as a Falanghina or a medium-bodied red (Sangiovese).
| SKU | 19081 |
|---|---|
| Package Type | Bulk |
| Brand Name | Mitica |
| Ingredients | Pasteurized Sheep’s Milk, Rennet, Salt, Animal Rennet |
| Milk Source | Sheep |
| Unit Size | 2/4 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 200, 600, 700, 800, 900 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
