Fine White Freeflowing powder used to Speedline crème brulee production. An example of a luxury recipe- Enhanced recipe: 700g Heavy cream 100g Creme Brulee Preparation 1/2 Gahara Vanilla Bean Combine and bring to a boil. Pour into heat resistant molds and refrigerate for a minimum of two hours. Carmelize with sugar prior to serving. To use as an inclusion: 700g Heavy cream 120g Creme Brulee Preparation 1/2 Gahara Vanilla Bean Combine and bring to a boil. Pour into heat resistant molds and refrigerate for a minimum of two hours. Then freeze.
| SKU | 164681 |
|---|---|
| Package Type | Bulk |
| Brand Name | Pastry 1 |
| upc | 837775002201 |
| Ingredients | Sugar, Modified Food Starch, natural and artificial flavor, gelling agent: carrageenan, sodium diphosphate, coloring: beta carotene, salt. |
| Unit Size | 1/2.2 LB |
| Dietary & Lifestyle | GMO Free, Kosher |
| Stock Status | 100, 110, 200, 300, 400, 500, 700, 800, 900 |
| Local Inventory | 100, 300, 600, 800, 912, 920 |
