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Swiss Gruyere, Mushroom, & Sausage Quiche 3.75 Inch
Culinary Masters
24/5 OZ
1606088
This specialty quiche is made with Swiss and Gruyère cheeses, spicy ground sausage, shitake and crimini mushrooms, spinach, and roasted poblano peppers.
Our take on this classic quiche with delicious gruyere cheese, mushrooms, spinach, and house made pork sausage. Do not thaw – cook from frozen. Use a well greased baking tray lined with parchment paper. Preheat oven to 350℉ and cook for 15-17 minutes. This specialty quiche is made with Swiss and Gruyère cheeses, spicy ground sausage, shitake and crimini mushrooms, spinach, and roasted poblano peppers.
View Item Spec Sheet
| SKU | 1606088 |
|---|---|
| Package Type | Bulk |
| Brand Name | Culinary Masters |
| upc | 820581606084 |
| Ingredients | pork sausage ([pork water, salt, spices, sugar, monosodium glutamate, bha, bht, propyl gallate and citric acid), heavy cream (cream less than of mono and diglycerides, carrageenan, polysorbate80, cellulose gum), liquid egg (whole egg, citric acid), swiss cheese ( pastrurized part skim milk, cheese cultures, salt, enzymes), mushrooms, spinach, spices. |
| Unit Size | 24/5 OZ |
| Dietary & Lifestyle | Gluten Free |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
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