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Georgia Shrimp & Grits Cake
Culinary Master
100/1 OZ
160600
Our Southern recipe made with gulf white shrimp, smoky bacon, Vermont cheddar, roasted Poblano pepper and southern style buttered grits.
Cooking Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 375 for 14 to 16 minutes.
Our Southern recipe made with gulf white shrimp, smoky bacon, Vermont cheddar, roasted Poblano pepper and southern style buttered grits. Cooking Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 375 for 14 to 16 minutes.
View Item Spec Sheet
| SKU | 160600 |
|---|---|
| Package Type | Bulk |
| Brand Name | Culinary Master |
| upc | 820581606008 |
| Ingredients | Wild shrimp, grits (specially processed degerminated white corn grits, salt, calcium carbonate, reduced iron, niacin (one of the B vitamins), BHT, citric acid (as preservative), thiamin mononitrate (one of the B vitamins)soybean oil, salt, yeast), riboflavin (one of the B vitamins), folic acid (one of the B vitamins), mayonnaise (soybean oil, whole eggs, egg yolk, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), cheddar cheese (cultured whole milk, enzymes, salt), bread crumbs ( wheat flour, sugar, soybean oil, salt, yeast), bacon (water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate), roasted pablano peppers, green onion, parsley, butter (pasteurized cream, salt) |
| Unit Size | 100/1 OZ |
| Stock Status | 100, 110, 200, 400, 500, 600, 700, 800, 900 |
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