The journey for Antonina’s Gluten-Free Bakery began two decades ago with a simple goal – to spread joy one gluten-free delight at a time. We believe everyone should have the opportunity to enjoy exceptional baked goods without compromise. Located in the beautiful Pacific Northwest, just a stone’s throw from Seattle with majestic views of Mt. Rainier, is our dedicated certified gluten-free, kosher, all-natural, non-GMO, peanut and tree nut-free bakery where products are produced under the watchful eyes of our SQF and BRC certified quality trained staff. A moist sour cream and buttermilk muffin, made with our proprietary blend of gluten-free flours, filled with delicious plump blueberries. Great for breakfast or an afternoon snack. Once you try one of our items, we are confident ..."You Won't Believe This Is Gluten-Free!"
| SKU | 142760 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Antonina's Bakery |
| Ingredients | Gluten-free flour blend (white rice flour, brown rice flour, non-GMO corn starch, tapioca starch, potato starch, enzymes), non-GMO canola oil, cane sugar, eggs (whole eggs, citric acid [to retain color]), blueberries, buttermilk (cultured low-fat milk, salt, sodium citrate), sour cream (cultured pasteurized grade a milk, cream, enzymes), brown cane sugar, dry vinegar powder, vanilla extract (water, ethyl alcohol, vanilla bean extractives), salt, baking powder (corn starch, sodium bicarbonate, mono-calcium phosphate), baking soda, blueberry extract (blueberry, natural flavors), xanthan gum. |
| Unit Size | 8/14 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free, Kosher |
| Stock Status | 700 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
