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Cotija Molido

Queso Campesino
9/5 LB
13714
This firm, salty and crumbly cheese is sometimes referred to as "Hispanic Parmesan" and is used in similar ways. It can be sprinkled over soups salads or beans. Cotija will not melt and can be fried or grilled. It will enhance the flavor of casseroles and pasta.
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Cotija is an all natural dry hard crumbly Mexican cheese that is made from whole milk. Cotija is white, salty, that will not melt, and will then become hard and crumbly similar to a Parmesan, when aged. It’s often used through salads and casseroles or crumbled on tacos, empanadas, corn, bean tostadas, burritos, enchiladas and many other Mexican dishes.

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Product Details
More Information
SKU 13714
Diverse Business Minority Owned
Package Type Bulk
Brand Name Queso Campesino
Ingredients Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes
Milk Source Cow
Unit Size 9/5 LB
Dietary & Lifestyle Gluten Free
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920
Stock Status 913, 900
Nutritional Information
Nutrition Facts
80 servings per container
Serving size
1OZ
calories
per serving
90
Amount/serving
% Daily Value*
Total Fat
8G
12%
Saturated Fat
5G
25%
Cholesterol
30MG
10%
Sodium
160MG
7%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Protein
6G
Vitamin D
0MG
0.00%
Calcium
195MG
%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk May Contain: Milk
Ingredients:Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes
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