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Hot & Cold Process Uno Stabilizer Gluten Free Vegan

Cuisine Tech
1/1.00 LB
12867
To support the formation of tiny ice crystals and fat globules in frozen confections. Improves texture and shelf life of ice cream. Enhances texture and shelf life of frozen confections. Very low dosage. Hot and cold process. For fat and water based mixtures.
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To support the formation of tiny ice crystals and fat globules in frozen confections. Improves texture and shelf life of ice cream. Enhances texture and shelf life of frozen confections. Very low dosage. Hot and cold process. For fat and water based mixtures. Protects against heat shock damage. The primary purposes for using stabilizers in ice cream are: to increase mix viscosity; to increase the perception of creaminess; to provide resistance to melting; to retard the growth of ice and lactose crystals during storage, especially during periods of temperature fluctuation

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Product Details
More Information
SKU 12867
Package Type Bulk
Brand Name Cuisine Tech
upc 837775017038
Ingredients Guar Gum, Carrageenan, standardized with dextrose.
Unit Size 1/1.00 LB
Dietary & Lifestyle Gluten Free, Vegan
Stock Status 100, 110, 300, 400, 500, 600, 700, 800, 900
Local Inventory 100, 200, 912, 920
Nutritional Information
Nutrition Facts
5 servings per container
Serving size
100GR
calories
per serving
352
Amount/serving
% Daily Value*
Total Fat
0G
0%
Saturated Fat
0G
0%
Trans Fat
0G
Cholesterol
0G
0%
Sodium
459MG
20%
Amount/serving
% Daily Value*
Total Carbohydrate
85G
28%
Dietary Fiber
54MG
193%
Total Sugar
19G
Includes 1g Added Sugars
%
Protein
3G
Vitamin D
0G
G%
Calcium
117MG
MG%
Iron
2MG
11%
Potassium
1263MG
27%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:Guar Gum, Carrageenan, standardized with dextrose.
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