Although its moniker and mold-riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. During its maturation, luscious cow milk and blue cultures are transformed to a golden-hued paste that tastes of sweet, fresh buttermilk with hints of tropical fruit, grass and hay. Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow’s milk that is Animal Welfare Review Certified by Validus. Rogue Creamery: Cheese As a Force for Good.
| SKU | 118071 |
|---|---|
| Package Type | Bulk |
| Brand Name | Rogue Creamery |
| upc | 041174178010 |
| Ingredients | USDA Certified organic pasteurized cows milk, salt, enzymes, cheese cultures, penicillium roqueforti |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Unit Size | 1/5 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free, Organic |
| Stock Status | 100, 110, 200, 300, 400, 500, 700, 800, 900, 912 |
