Uncured Pepperoni with Mozzarella Cheese Stick 1.5oz

New Bridge
2/12 CT
11458
String Cheese and Pepperoni combine creamy mozzarella string cheese with savory pepperoni slices. Conveniently portioned as a grab-and-go snack, this classic pairing delivers a satisfying balance of flavor and texture.

String Cheese and Pepperoni offer a classic, savory snack combination. Creamy mozzarella string cheese is paired with flavorful pepperoni slices for a satisfying balance of texture and taste. Conveniently portioned, this grab-and-go snack delivers bold flavor in an easy, ready-to-enjoy format. Caddy Dimensions: L-3.75" x W-2.875" x H-6.0625".

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More Information
SKU 11458
Package Type Pre-packaged
Brand Name New Bridge
Cheese Variety Mozzarella
Ingredients Mozzarella Cheese (Pasteurized Cultured Cow's Milk, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added** (Pork, Beef, Sea Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavors & Color [Including Celery Powder, Mustard & Extractives Of Paprika], Water, Lactic Acid Starter Culture, Natural Smoke Flavoring).
Milk Source Cow
Unit Size 2/12 CT
Local Inventory 100, 912, 920
Stock Status 913, 100, 110, 200, 300, 400, 500, 600, 700, 800, 900
Nutrition Facts
1 servings per container
Serving size
48GR
calories
per serving
140
Amount/serving
% Daily Value*
Total Fat
11G
17%
Saturated Fat
5G
25%
Cholesterol
30MG
10%
Sodium
380MG
16%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes Added Sugar
0%
Protein
10G
Vitamin D
0MCG
0.00%
Calcium
260MG
2.00%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk May Contain: Milk
Ingredients:Mozzarella Cheese (Pasteurized Cultured Cow's Milk, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added** (Pork, Beef, Sea Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavors & Color [Including Celery Powder, Mustard & Extractives Of Paprika], Water, Lactic Acid Starter Culture, Natural Smoke Flavoring).
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