15 months of aging nurtures the flavor and texture of Flagship to perfection. The cheese is then naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship’s signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke. In Seattle’s Pike Place Market and New York City’s Flatiron district, visitors to Beecher’s glass-walled cheesemaking kitchens witness first hand the crafting of our signature favorite, Flagship cheese, as well as many of the other award-winning cheeses we offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, our cheeses are free of artificial ingredients - making them just as delicious as the milk they are made from.
| SKU | 11129 |
|---|---|
| Package Type | Bulk |
| Brand Name | Beecher's |
| Cheese Variety | Cheddar |
| upc | 820581211295 |
| Ingredients | Pasteurized milk, salt, culture, enzymes |
| Milk Source | Cow |
| Unit Size | 1/40 LB |
| Dietary & Lifestyle | GMO Free |
| Local Inventory | 100, 500, 800, 900, 912, 920 |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
