Cannoli, a classic Sicilian pastry, has been a staple of Italian cuisine for centuries. These crispy, fried shells filled with sweet, creamy goodness have captured the hearts and taste buds of people around the world. A Brief History of Cannoli, Cannoli originated in Sicily, specifically in the city of Caltanissetta, in the 10th century. The name “cannoli” comes from the Sicilian dialect, where “cannolu” means “little tube.” These pastries were initially filled with sweetened ricotta cheese and chocolate chips, and were served as a dessert at special occasions such as weddings and festivals. Over time, cannoli spread throughout Italy and eventually around the world, with various regions developing their own unique fillings and flavors. Today, cannoli are enjoyed not only in Italy but also in the United States, Argentina, and other countries with significant Italian diaspora communities. Cannoli Shells are made from a thin sheet of dough, typically consisting of flour, lard or butter, and water. The dough is rolled out, cut into circles, and then fried until crispy and golden brown. The shell is then cooled and filled with the sweet, creamy filling.
| SKU | 1105230 |
|---|---|
| Package Type | Bulk |
| Brand Name | Mimi's Ravioli |
| Ingredients | Flour, Sugar, Zero Trans-fat Shortening, Vinegar, Eggs, Water, Cinnamon Powder, Soy Lecithin, Salt |
| Unit Size | 1/36 CT |
| Stock Status | 200, 900 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
