The Pavé de Paris with cow's milk and goat's milk, located in the small village of La Boissière-Ecole on the edge of the famous Rambouillet forest associating it with crops and breeding. The production of this cheese remains unique and traditional. By mixing the curds from two of recipes just before molding, we obtain this distinctive marbling: yellow from the milk of Jersiaise cows and white from the milk of goats. Every stage of production is carried out by hand, from stirring the curds to labeling the product.
| SKU | 106107 |
|---|---|
| Package Type | Bulk |
| Brand Name | Tremblaye |
| upc | 908500445867 |
| Ingredients | Pasteurized cow and goat milk (French origin), Salt, Ferments, calcium chloride, rennet, rind color: vegetable ash. |
| Milk Source | Cow, Goat |
| Unit Size | 2/2.2 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
