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Choice Angus Beef Chuck Roll 0x0 Noff
Southern River
3/12 LB
105976
This boneless item is prepared from a neck off boneless square-cut chuck and consists of the large muscle system of the chuck which lies under the blade bone.
This boneless item is prepared from a neck off boneless square-cut chuck and consists of the large muscle system of the chuck which lies under the blade bone that contains the M. longissimus dorsi, M. rhomboideus, M. spinalis dorsi, M. complexus, M. multifidus dorsi, M. serratus ventralis, M. subscapularis, and M. splenius. The arm portion shall be excluded by a straight cut that is 0” ventral from the Longissimus dorsi at the rib end and 0” from the Complexus at the neck end creating a 0x0 tail (Cut the lip in a straight line starting at 0" on the chuck eye to 0" at the first rib). The neck will be removed by a straight cut perpendicular towards the anterior end of the M. serratus ventralis and parallel to the chuck/rib break exposing the anterior tip of the M. serratus ventralis with a minimum ½” lean exposure (vertical). The M. rhomboideus shall be completely removed so that the dorsal edge is a straight cut parallel to the arm (ventral) edge. Surface and seam fat shall be trimmed as specified in the section below. The anterior, ventral corner of the piece is removed along the superior (top) fat seam following the natural curvature of the neck, which eliminates the tag ends that remain in the channel from neck boning. The resulting chuck roll will be square cut on all sides except for the removed corner. Any cartilages, backstrap, trapezius, supraspinatus, intercostal meat (rib fingers), and prescapular lymph gland shall also be excluded. Remove any presence of bone skin or felt (periosteum), bone, hard cartilage, blood clots, large blood vessels, heavy connective tissue, steam pasteurization, discoloration or inspection ink (if present). The subscapularis shall be excluded.
View Item Spec Sheet
| SKU | 105976 |
|---|---|
| Package Type | Bulk |
| Brand Name | Southern River |
| Ingredients | Beef |
| Unit Size | 3/12 LB |
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