The journey for Antonina’s Gluten-Free Bakery began two decades ago with a simple goal – to spread joy one gluten-free delight at a time. We believe everyone should have the opportunity to enjoy exceptional baked goods without compromise. Located in the beautiful Pacific Northwest, just a stone’s throw from Seattle with majestic views of Mt. Rainier, is our dedicated gluten-free, all-natural, non-GMO, peanut and tree nut-free bakery where products are produced under the watchful eyes of our SQF and BRC certified quality trained staff. Our treats offer a celebration of taste, texture, and inclusivity with every bite. Once you try one of our items, we are confident ..."You won't believe it's gluten-free". Our Gluten-Free Double Chocolate Brownie is moist with a crunchy texture, made with our proprietary gluten-free flour blend, and filled with semi-sweet chocolate chips. Great for dessert or an afternoon snack. Non-GMO, gluten-free, peanut-free, nut-free.
| SKU | 105856 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Antonina's Bakery |
| Ingredients | CANE SUGAR, NON-GMO CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH, ENZYMES), COCOA POWDER, TAPIOCA SYRUP, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM, DRY VINEGAR POWDER |
| Unit Size | 8/8 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free, Kosher |
| Stock Status | 700 |
