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A ruby red, sweet and aromatic, classic, northern Italian-style dry cured beef. Gluten free, all natural, no nitrites or nitrates, no added hormones, rich in protein, hand crafted in St. Louis, MO. Women owned, 4th generation family owned, sustainable packaging.
Family owned and operated sine 1902, Volpi Foods has been handcrafting meats using authentic family recipes passed down for over 4 generations. The Volpi Family's secerts are simple: natural ingredients that are always fresh, never frozen- sourced from Midwest farmers we trust-and slow cured for full flavor, every time.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
