Medium Shredded Cheddar Cheese is made from pasteurized milk, or “heat shocked” milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. The curds produced undergo a cheddaring and milling process, are salted, and pressed into 42-pound blocks. Cheese that is made from heat shocked milk requires aging for a minimum of 60 days. After aging a minimum of 60 days, the cheese is graded, shredded, potato starch is added to prevent caking, and natamycin (natural mold inhibitor) is added to retard mold growth, and packaged. is made from pasteurized milk, or “heat shocked” milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. The curds produced undergo a cheddaring and milling process, are salted, and pressed into 42-pound blocks. Cheese that is made from heat shocked milk requires aging for a minimum of 60 days. After aging a minimum of 60 days, the cheese is graded, shredded, potato starch is added to prevent caking, and natamycin (natural mold inhibitor) is added to retard mold growth, and packaged.
| SKU | 105206 |
|---|---|
| Package Type | Bulk |
| Brand Name | Tillamook |
| Ingredients | Cultured Milk, Salt, Enzymes, Annatto (color), Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor) |
| Milk Source | Cow |
| Unit Size | 4/5 LB |
| Dietary & Lifestyle | GMO Free |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
