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Cacio & Pepe Stuffed Gnocchi

Bertoncello
8/300 GR
105042
BERTONCELLO - ITALY Suitable for all types of consumers except celiacs, vegans, and children under 2 years of age. Keep refrigerated. Once opened, keep refrigerated with the packaging sealed as well as possible and use within 2 days. Packed in modified atmosphere. Do not pierce the packaging.
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CACIO&PEPE STUFFED GNOCCHI

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Product Details
More Information
SKU 105042
Package Type Pre-packaged
Brand Name Bertoncello
Ingredients Dough 70%: Potato puree (water, potato flakes (potato, spices, natural flavour), potato starch), WHEAT flour (contains SOY), durum WHEAT semolina (contains SOY), EGG, corn starch, corn flour, salt, lactic acid, potassium sorbate, spices.
Filling 30%: ricotta (cream and whey of cow’s MILK, salt) 42%, pecorino cheese (sheep's MILK, salt, rennet, lactic ferments) 28%, semi-finished cheese-based product [Cheese (cow’s MILK, salt, lactic ferments, microbial rennet), water, sunflower oil, cow’s MILK proteins, salt, emulsifier E331, acidity regulator E330, flavour ] 14%, fresh potato, dehydrated potato, pepper 0,8%.
Unit Size 8/300 GR
Dietary & Lifestyle GMO Free
Nutritional Information
Nutrition Facts
2 servings per container
Serving size
1CP
calories
per serving
240
Amount/serving
% Daily Value*
Total Fat
6G
8%
Saturated Fat
2.8G
14%
Trans Fat
0.1G
Cholesterol
35MG
12%
Sodium
860MG
37%
Amount/serving
% Daily Value*
Total Carbohydrate
37G
13%
Dietary Fiber
2G
7%
Total Sugar
6G
Includes 1g Added Sugars
0%
Protein
8G
Vitamin D
0MCG
MCG%
Calcium
139MG
MG%
Iron
0.77MG
4%
Potassium
237MG
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Soy|WheatMay Contain:Eggs|Milk|Soy|Wheat
Ingredients:Dough 70%: Potato puree (water, potato flakes (potato, spices, natural flavour), potato starch), WHEAT flour (contains SOY), durum WHEAT semolina (contains SOY), EGG, corn starch, corn flour, salt, lactic acid, potassium sorbate, spices. Filling 30%: ricotta (cream and whey of cow’s MILK, salt) 42%, pecorino cheese (sheep's MILK, salt, rennet, lactic ferments) 28%, semi-finished cheese-based product [Cheese (cow’s MILK, salt, lactic ferments, microbial rennet), water, sunflower oil, cow’s MILK proteins, salt, emulsifier E331, acidity regulator E330, flavour ] 14%, fresh potato, dehydrated potato, pepper 0,8%.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
Cheese