CUBAN CIGAR SPRING ROLL (#105002) The traditional flavors of a Cuban sandwich wrapped in our crispy spring roll skin- ham, pork, Swiss, mustard and tangy dill pickles. Quantity: .75 oz., 200 per case. (4 x 50) Preparation Method: Deep fry from frozen in 350°F oil for 3-5 minutes or until golden brown and temperature reaches 165°F. Internal temperature must reach 165°F as measured by a thermometer.
| SKU | 1050021 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 00813945021203 |
| Ingredients | INGREDIENTS: FILLING: Ham (cured with: water, salt, dextrose, sugar, potassium lactate, modified potato starch, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), Swiss Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes. Contains: milk), Ground Pork, Dill Pickle (fresh cucumbers, water, distilled white vinegar, salt, garlic extract, gum acacia, calcium chloride, natural flavoring, dehydrated garlic, oleoresin turmeric, polysorbate 80), Yellow Mustard (distilled white vinegar, water, mustard seed, mustard bran, salt, tumeric, spices), Soybean Oil. WRAPPER: Springroll Skin (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, soybean oil. Less than 0.5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate. Contains: wheat, soy). SEALANT: Liquid Egg. |
| Unit Size | 200/0.70 OZ |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
| Local Inventory | 100, 200, 300, 400, 500, 912, 920 |
