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Lamb Caul Fat
Superior Farms
1/10 LB
103675
High quality caul fat is hard to find. Caul fat is niche ingredient found in French cuisine, and charcuterie. Used primary for its fat content it's used to wrap terrines to keep the terrine moist. Caul fat is a neutral flavor with a slight minerally flavor. Caul fat is technically an offal.
Superior Farms is committed to providing you with American growth, high quality lamb from neighboring ranches. 100% Halal certified choice American lamb.Caul fat is increasingly difficult ingredient to source. It's quintessence ingredient in French charcuterie to for wrapping terrines and other uses. It's widely used to wrap Arabic style kababs when grilling. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. Examples of such dishes are Swiss atriau, French crépinette, Cypriot sheftalia, South African skilpadjies. Serbian plućna maramica and trbušna maramica and Italian fegatelli. In the traditional Ukrainian and Russian cuisine, caul fat, known as salnik or salnyk, was usually filled with kasha and liver, and baked in a clay pot in the Russian oven. The Navajo people of the Southwestern United States wrap sheep intestines around strips of caul fat to make a dish called ach'ii'.
View Item Spec Sheet
| SKU | 103675 |
|---|---|
| Package Type | Bulk |
| Brand Name | Superior Farms |
| Ingredients | 100% Lamb |
| Unit Size | 1/10 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free |
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