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Bechamel Sauce

Cuisine Solutions
8/2 LB
102963
One of the most well-know sauces from the French cuisine, we prepare our bechamel sauce using traditional ingredients like whole milk, fresh butter, and nutmeg, but use the innovative sous vide method to maximize the flavor and texture.
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One of the most well-know sauces from the French cuisine, we prepare our bechamel sauce using traditional ingredients like whole milk, fresh butter, and nutmeg, but use the innovative sous vide method to maximize the flavor and texture.

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Product Details
More Information
SKU 102963
Package Type Bulk
Brand Name Cuisine Solutions
Ingredients Whole Milk (milk, vitamin D3), Unsalted Butter (pasteurized cream, natural flavors), Wheat Flour Enriched (wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), Salt, Vegetable Oil (canola oil, extra virgin olive oil), White Pepper, Xanthan Gum, Nutmeg.
Unit Size 8/2 LB
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920
Nutritional Information
Nutrition Facts
17 servings per container
Serving size
0.250CP
calories
per serving
60
Amount/serving
% Daily Value*
Total Fat
4.5G
6%
Saturated Fat
2.5G
13%
Trans Fat
0G
Cholesterol
15MG
5%
Sodium
180MG
8%
Amount/serving
% Daily Value*
Total Carbohydrate
5G
2%
Dietary Fiber
0G
0%
Total Sugar
2G
Includes 1g Added Sugars
0%
Protein
2G
Vitamin D
0MCG
MCG%
Calcium
56MCG
MCG%
Iron
0MG
0%
Potassium
77MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Milk|WheatMay Contain:Tree Nuts|Eggs|Crustacean|Milk|Soy|Fish|Wheat|Sesame
Ingredients:Whole Milk (milk, vitamin D3), Unsalted Butter (pasteurized cream, natural flavors), Wheat Flour Enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Vegetable Oil (canola oil, extra virgin olive oil), White Pepper, Xanthan Gum, Nutmeg.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.