Queso Fresco

Jaimito Mexican Style Cheese
8/10 OZ
102762
A fresh, Mexican style cheese made from whole cow’s milk. Fine grain and crumbly with a sweet and mild and fresh flavor. Fresh aroma and white in color. Crumble over salad, tacos, and desserts. Great for grilling or frying.

Queso Fresco is a semi-soft, curd style cheese that originates from Spain. This semi-soft, curd-style cheese has since become a staple in authentic Mexican cuisine. This moist cheese is bright, creamy and slightly salty in flavor and is made with cow’s milk. Queso Fresco crumbles easily and is often used to balance the flavor in spicy Mexican dishes. At Cheesemakers, we offer a variety of incredible products, and our authentic Mexican cheeses are second to none. Whether you’re making Queso Fresco cheese dip or looking for the perfect addition to your recipe, we’re confident that you’ll find our Queso Fresco to your liking. Uses: Best enjoyed crumbled over salads, tacos, tostadas, enchiladas, meats, fruits and desserts. Queso Fresco can also be stuffed into chile rellenos, enchiladas and other baked Mexican dishes. Contains Milk.

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More Information
SKU 102762
Package Type Pre-packaged
Brand Name Jaimito Mexican Style Cheese
Ingredients Pasteurized Milk, salt, enzymes
Milk Source Cow
Unit Size 8/10 OZ
Dietary & Lifestyle GMO Free
Stock Status 700
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920
Nutrition Facts
10 servings per container
Serving size
1OZ
calories
per serving
80
Amount/serving
% Daily Value*
Total Fat
7G
9%
Saturated Fat
4.5G
23%
Trans Fat
0G
Cholesterol
20MG
7%
Sodium
190MG
8%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
1G
Includes 1g Added Sugars
0%
Protein
5G
Vitamin D
0MCG
MCG%
Calcium
173MG
MG%
Iron
0MG
0%
Potassium
40MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Milk, salt, enzymes
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