Panang Shrimp

Ingredients:FILLING: SHRIMP (Salt, Sodium Carbonate, Sodium Citrate), COCONUT MILK (Water, Polysorbate 60, Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite (Preservative) Contains Sulfites), GREEN ONION, CURRY PASTE (Water, Canola Oil, Coriander, Salt, Paprika, Corn Flour, Turmeric, Cumin, Acetic Acid, Tamarind, Fenugreek, Spices, Mustard, Fennel, Cinnamon, Garlic Powder, Ground Ginger, Citric Acid. May contain traces of coconut, peanut, almond and cashew nuts), SEASONED RICE WINE VINEGAR (Rice Wine Vinegar (Diluted with Water to 4.5% Acidity), Sugar, Salt, Potassium Metabisulfite (Preservative), Caramel Color), CHILI PASTE (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives and Xanthan Gum), SUGAR, CHOPPED GARLIC IN WATER (Garlic, Water), MODIFIED CORN STARCH, SPICE, GINGER PUREE (Ginger and Citric Acid), SALT WRAPPER (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Water, Salt, Soybean Oil, Less than 0.5% of Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate), Mono- and Di-glycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate) SEALANT: WATER, BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), XANTHAN GUM. CILANTRO.